Acid whey

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Product description

If you produce traditional cream cheese, Greek yoghurt, quark and other strained dairy products, then you’ve got a valuable raw material at your disposal. It’s acid whey – a nutritious side stream that offers great opportunities to expand your product range.

Rich in milk mineralsContaining as much calcium and magnesium as milk and a good dose of phosphorous and potassium, acid whey can support strong teeth and bones, muscle structure and general health. At Arla Foods Ingredients, we’ve developed a special Nutrilac® whey protein to enable a smooth process when acid whey is used in production.

Creamy appeal
Just add Nutrilac® and water to the acid whey to start producing fresh-tasting products such as fermented beverages, kiri, cream cheese and jar cheese – all with an appealing viscosity, creamy mouthfeel and a protein content of up to 5 %. Acid whey can boost your business and your corporate brand.

Your final product

Appealing taste and texture
High in minerals, low in fat
Low environmental footprint

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	Argentina; Denmark
End-Use Categories	Dairy
Certifications	Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance

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