Product description

It has been a year since (EU) 2017/2158 came into force, obliging food manufacturers to apply acrylamide mitigation measures with lower, more stringent levels set to be introduced by the EU every three years.

In that time, industry leaders are suggesting that manufacturers have stepped up to the mark with increased awareness and action. 

Through our partnership with Novozymes, we're proud to be able to bring you Acrylaway® - an enzyme solution that can cut acrylamide content by up to 95% with no difference to the taste, texture & appearance of the final product. 

Acrylaway® has a unique pH and temperature range, meaning that it is particularly robust, working effectively across a broad range of applications. 

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Specifications

Categories Enzyme
Sales markets Western Europe; Eastern Europe; Middle East; Africa
End-Use Categories Bakery; Ready meals

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