Oils and fats emulsifiers - by Palsgaard

30 Nov 2019

Catalog

Oils and fats emulsifiers - by Palsgaard

Aeration, crystallisation, fat reduction and plastification: If you can control these four basic properties, then you can craft your margarine and shortening products to meet almost any requirement.

As the inventor of the commercial emulsifier, Palsgaard has been helping manufacturers control the essential properties of margarine for a century.

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Catalog
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