Agar Agar - Food Grade

Product description

F Gutkind & Co Ltd supplies a wide range of products which includes agar agar - food grade. Presentation: powder. Colour: cream. It is a dried hydrophilic colloid extracted from seaweeds gelidium sesquipedale species. It is dissolved in boiling hot water and sets below 40 degrees C. It is used for gelling, thickening and stabilising agent used in confectionery and dairy products. Packaging: in 20 kilos boxes with inner polythene liner. Storage: goods must be stored in a dry, odour free environment.
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Details Analysis- Moisture: max 20%. Gel strength: 750 gr/cm2 (+/-3%). Ash: max 4%. pH gel: around 7. Melting point: around 90°C. Gellifying point: around 35°C.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Papua New Guinea
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Agar Agar - Food Grade

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