Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at
80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
|Categories||Algae; Emulsifiers / Lecithins|
|Sales markets||Middle East; Asia; Australia; North America; Africa|
|End-Use Categories||Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Pharmaceutical; Sauces & Seasoning|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegetarian|
More products from Marine Hydrocolloids
Plant Gel (Gellan Gum)
Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.Plant gel will disperse in cold water. Dispersio...More info
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the Eucheuma Cottonii for the production of Kappa Carrag...More info
Spreadable Agar Agar Wondergel
Wondergel is a unique functional ingredient obtained by transforming the
rigid structure of native agar-agar with no chemical treatment to give a softer
and creamy texture while still maintaining the natural benefits of seaweed fibre.
Wondergel is an excellent alternative for partial or tota...
Sea Life (Vegan Dietary Fibre)
Sealife’ is Marine Hydrocolloids two in one texturizer and dietary fibre, made from 100% pure pulverized gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving • Soluble and insoluble dietary fibre • Enhancement to mouth feel and texture •...More info
Agar Instant (Fast Soluble Agar)
Marine Hydrocolloids have introduced AGAR INSTANT , which is a specialty Agar with fast solubilisation and higher performance at lower temperature compared to standard Agar. It is extracted from organically harvested Seaweed Gracillaria Verrucosa. It is able to dissolve at lower temperature than boiling (80 t...More info
Sodium Alginate is the sodium salt of alginic acid
extracted from the cell walls of brown algae, Phaeophyceae, with chelating
activity. It is widely used in molecular gastronomy. It is a white powder,
odourless and tasteless, slowly soluble in water forming a viscous solution.
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