Product description

Agaroles® 50 is pure agar-agar powder that has undergone thermal reprocessing. It has the ability to dissolve completely at 75o c to form a smoothly spreadable, dense gel-sol upon cooling. Ideal for preparations of single-serving, instant ready-to-eat products with high fiber content. Applications: mayonnaise, sauces, salad dressings, dipping sauces, ketchup, custards, pie fillings and crème chantilly, cake glaze, crème brûlée, flans and panna cotta, condensed milk, set yogurt, stirred yogurt and greek-style yogurt, ready-to-drink beverages, fruit-based soft drinks. Contact us for more information.
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Specifications

Sales markets Asia
Origin Indonesia
Selling Points Natural Ingredients
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