Agenabon 20.113

Product description

Agenabon 20.113 is a starch saccharification product prepared by hydrolysis of starch. This glucose syrup consists of a mix of several saccharids with a high content of maltose and does not contain starch anymore. Appearance: clear to yellowish syrup. Odour: specific, pure. Taste: specific, sweet. Due to the special composition of saccharides (high content of maltose), agenabon 20.113 has a lower viscosity than standard glucose syrups with similar de-values. Therefore it is possible to increase percentage of glucose syrup in the formula of sweets and still to get optimal features in production. Applications: hard caramels, gums & jellies, foam candies, ice-cream. Packaging:available in tank lorries.
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Details Relative sweetness: approx. 40.0 %
Categories Sweeteners
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Antarctica
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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