Agenabon 20.157

Product description

Agenabon 20.157 is a starch saccharification product prepared by hydrolysis of starch. This syrup consists of a mix of several saccharides with main part of glucose (dextrose) and does not contain starch anymore. Appearance: clear to yellowish syrup. Odour: neutral, pure. Taste: specific, sweet. Packaging: in tank lorries of approx. 25 to delivery temperature approx. 60 °c.
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Specifications

Categories Sweeteners
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Antarctica
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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