Agenabon 20.236

Product description

Agenabon 20.236 is produced by saccharification and spray drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharides without any starch. Appearance: fine, white powder. Odour: neutral, pure. Taste: specific, moderate sweetness. Applications: agenabon 20.236 can be recommended for dry mixtures and solutions. Because of its special carbohydrate spectrum it can be used for reduction of sweetness and improvement of mouth-feel. It is also applicable for ice-cream, spices, meat products, liqueurs, ketchup and barbecue sauces. Packaging: 25 kg multi-ply paper bags with a pe packaging inside (1 euro-pallet = 30 bags = 750 kg).
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Categories Sweeteners
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Antarctica
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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