Agenajel 20.306

Product description

Agenajel 20.306 is a pregelatinized distarch phosphate based on non-GMO waxy corn. It shows high viscosity and good stability against heat and acid conditions. It is cold water soluble. Appearance: white fine powder. Odour, taste: specific, pure. Dispersions of agenajel 20.306 yield transparent, smooth and short-textured pastes. They will not gelatinize even in case of an extended storage period and there will be no syneresis.due to its features, it is perfectly suitable as a thickening and binding agent and is particularly recommended for all food products (acid or neutral) manufactured in a 'cold process'. To avoid the formation of lumps all dry ingredients of a food product should be mixed with agenajel 20.306 and then be solved in water. Applications: fine food (e.g. Mayonnaise, salad sauces, ketchup), instant products (e.g. Dessert creams, fruit sauces), fruit preparations, bakery products. Packaging: Available in multiwall paper-bags of 25 kg (1 pallet = 30 bags = 750 kg)
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Austria
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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