AIPU FOOD Hydrolyzed Vegetable Protein Powder Model ONS26

Product description

ONS26 is a yellow to brown powder with neutral flavor produced from soy materials.

1. Feature: Low cost product; basic/standard flavor; vegetarian
2. Certification: ISO22000、HACCP、BRC、Halal、Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

About Hydrolyzed Vegetable Protein

Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.

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Categories Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
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