AIPU FOOD Hydrolyzed Vegetable Protein Powder Model RBS04

Categories: Flavour Enhancers
Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

AIPU FOOD's HVP RBS04
RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method.

1. Feature: Roast beef flavor; kosher, halal, vegetarian
2. Certification: ISO22000、HACCP、BRC、Halal、Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste.

About Hydrolyzed Vegetable Protein

Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.

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Specifications

Origin China
Measured In Kgs
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AIPU FOOD Hydrolyzed Vegetable Protein Powder Model RBS04

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