AIPU FOOD Hydrolyzed Vegetable Protein Powder Model ONC52-R4

Product description

ONC52-R4 is a yellowish to yellow powder with neutral flavor produced from corn materials.

1. Feature: Yellow powder; neutral flavor; corn protein
2. Certification: ISO22000、HACCP、BRC、Halal、Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.

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Categories Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin China
Measured In Kgs
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AIPU FOOD Hydrolyzed Vegetable Protein Powder Model ONC52-R4

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