AIPU FOOD's Ethyl Maltol

Product description

AIPU FOOD's Ethyl Maltol

Ethyl maltol is a food additive with a sweet odor that can be described as caramelized sugar or cooked fruit. It’s a cost-effective flavor enhancer because only a tiny usage, usually 0.01-0.1%, could significantly boost the original odor of food. Besides, it could also help to cover the unpleasant odor of some highly concentrated meat products or seasonings.
AIPU FOOD provides two types of ethyl maltol. One has an original fruity odor and the other has a special burnt sugar odor. Both of them could perfectly match various foods so manufacturers could choose between according to expectation for final odor.


EEstablished in 1993, AIPU Food Industry Co., Ltd. is a leading food ingredient manufacturer in China. We provide high-quality caramel color and flavor enhancers, including hydrolyzed vegetable protein compound powder/liquid, soy sauce powder, disodium succinate and ethyl maltol to customers in more than 80 countries. Over years, AIPU FOOD’s high-quality products, excellent technology support and service win the trust of clients and also help AIPU FOOD establish long-term partnerships with many famous multinational companies.
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Categories Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Dairy; Meat & meat products
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AIPU FOOD's Ethyl Maltol

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