AIPU FOOD's Hydrolyzed Vegtable Protein

Product description

AIPU FOOD's Hydrolyzed Vegtable Protein

1.Halal, Kosher and vegetarian.

2.Color range(powder): pale yellow -brown

3.Sourced from: corn,soy or wheat.

4.Flavored products available: meat, poultry, beef, roasted

5.Strict 3-MCPD control


About Hydrolyzed Vegetable Protein

Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.



Hydrolyzed Vegetable Protein is widely used in savoury foods such as red meat products, cured meats, sausages, sauces, soups,seasoning, blends and various gravies of different flavor(pork,beef,chicken).



Established in 1993, AIPU FOOD INDUSTRY CO., LTD is a leading food ingredient manufacturer in China. Our main products are caramel color, hydrolyzed vegetable protein, soy sauce powder, disodium succinate and ethyl maltol. In AIPU FOOD, we value the importance of food safety and guarantee our customers stable and premium quality. We export to over 70 countries and are partner of many famous multinational food companies. Certified Kosher, Halal, HACCP, ISO22000 and BRC.

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Categories Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
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