Akomix LS 40

Akomix LS range provides the end product with an excellent structure and consistency. It is specially developed for ice cream production. Akomix can be used to replace milk fat either completely or partially. Ice cream based on Akomix has a better nutritional fatty acid profile compared to ice:cream based on milk fat. The great advantage of the oil blends are that they make it possible to balance the composition of saturated and polyunsaturated fats, and at the same time achieve a satisfactory SFC curve. Akomix is solid at room temperature, and gives ice cream an excellent consistency and taste. The composition improves the properties of the icecream, reduced shrinkage and enhances the end products melting resistance. They give ice cream an excellent texture. They provide the perfect taste experience, with great melting properties. They have good storage stability. They contain low levels of saturated fat. They are trans free and do not contain any hydrogenated fat.