Company description

Allmicroalgae - Natural Products S.A. specializes on high-quality plant-based solutions of 100% microalgae directed to the food, beverage and nutraceutical industry, focused on the growing number of companies looking for nutritionally sustainable plant-based ingredients. Being one of the largest European producers of microalgae, the company produces and sells directly from Portugal to the global market, ensuring product quality and transparency, with competitive pricing and flexible volumes.

Certifications are one of the cornerstones of the company. Allmicroalgae is certified for European Organic Production (PT-BIO-03 EU Agriculture), as well as GMP+ and GMP, ISO 14000, ISO 9001, Halal and Kosher.

Our microalgae portfolio is certified as Non-GMO, Soy Free, Gluten Free, Lactose Free, Sugar-Free, Nuts Free, Irradiation Free, No Pesticides and No Additives, Perchlorates Free, No Bacillus cereus, also accredited as Kosher and Halal. The perfect ingredient for Vegan & Vegetarians formulations and the finest food applications.

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Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Primary business activity Manufacturer: Finished Food Products
Affiliated categories: Algae |Amino Acids |Antioxidant More

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 30C80 See our Exhibitor Profile   See full Exhibitor List


Nutrition Insight | Demand for immune-boosting chlorella rises amid COVID-19 health concerns

29 Oct 2021

Nutrition Insight | Demand for immune-boosting chlorella rises amid COVID-19 health concerns

Chlorella vulgaris (chlorella) is pegged as a healthy, natural and sustainable superfood, which is in-demand during the COVID-19 period thanks to its immune-boosting properties. NutritionInsight speaks to producer Allmicroalgae about the plant’s potential in elevating nutrient-dense supplements, foods and beverages. The Portuguese company has developed novel microalgae biomass produced by fermentation, which ensu...

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29 Oct 2021

Organic Chlorella vulgaris by ALLMA won the Product Innovation award, in the 10th edition of the Food & Nutrition Awards 2019

On the 18th November 2020, took place the online ceremony of the Food & Nutrition Awards, organized by the Jornal Económico with the institutional support of the government.

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29 Oct 2021

New-look microalgae: Bright future for light-coloured Chlorella

Leiria (Portugal), March 2021: Allmicroalgae presents two innovative Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA. The USP of the variants White and Yellow Chlorella vulgaris is their sensory properties. Compared to conventional, intensely green-coloured products, these new offerings are more neutral visually and deliver a discrete taste profile, yet still promise the same unique n...

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29 Oct 2021

Allmicroalgae organized on July 12th an open international webinar: “Why shall we buy microalgae?”

The Webinar “Why shall we buy microalgae?” aimed to present and share the company’s latest news, developments and investments in microalgae, its products and applications, to its business partners, academic associates, employees, suppliers and the general community.

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