ALLMICROALGAE
About
Company description
Allmicroalgae - Natural Products S.A. specializes on high-quality
plant-based solutions of 100% microalgae directed to the food, beverage
and nutraceutical industry, focused on the growing number of companies
looking for nutritionally sustainable plant-based ingredients. Being one
of the largest European producers of microalgae, the company produces
and sells directly from Portugal to the global market, ensuring product
quality and transparency, with competitive pricing and flexible volumes.
Certifications are one of the cornerstones of the company. Allmicroalgae is certified for European
Organic Production (PT-BIO-03 EU Agriculture), as well as GMP+ and GMP,
ISO 14000, ISO 9001, Halal and Kosher.
Our microalgae portfolio is certified as Non-GMO, Soy Free, Gluten Free,
Lactose Free, Sugar-Free, Nuts Free, Irradiation Free, No Pesticides
and No Additives, Perchlorates Free, No Bacillus cereus, also accredited
as Kosher and Halal. The perfect ingredient for Vegan & Vegetarians
formulations and the finest food applications.
Get in touch with us now! We are waiting for you!
Quick facts
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
|---|---|
| Primary business activity | Manufacturer: Finished Food Products |
| Affiliated categories: | Algae |Amino Acids |Antioxidant More |
Recently at
Fi Europe Online and In-Person
22 November - 2 December 2021 Frankfurt, Germany We were at stand 30C80 See our Exhibitor Profile See full Exhibitor List
News about ALLMICROALGAE
29 Oct 2021
Nutrition Insight | Demand for immune-boosting chlorella rises amid COVID-19 health concerns
Chlorella vulgaris (chlorella) is pegged as a healthy, natural and sustainable superfood, which is in-demand during the COVID-19 period thanks to its immune-boosting properties. NutritionInsight speaks to producer Allmicroalgae about the plant’s potential in elevating nutrient-dense supplements, foods and beverages. The Portuguese company has developed novel microalgae biomass produced by fermentation, which ensu...
Read more29 Oct 2021
Organic Chlorella vulgaris by ALLMA won the Product Innovation award, in the 10th edition of the Food & Nutrition Awards 2019
On the 18th November 2020, took place the online ceremony of the Food & Nutrition Awards, organized by the Jornal Económico with the institutional support of the government.
Read more29 Oct 2021
New-look microalgae: Bright future for light-coloured Chlorella
Leiria (Portugal), March 2021: Allmicroalgae presents two innovative Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA. The USP of the variants White and Yellow Chlorella vulgaris is their sensory properties. Compared to conventional, intensely green-coloured products, these new offerings are more neutral visually and deliver a discrete taste profile, yet still promise the same unique n...
Read more29 Oct 2021
Allmicroalgae organized on July 12th an open international webinar: “Why shall we buy microalgae?”
The Webinar “Why shall we buy microalgae?” aimed to present and share the company’s latest news, developments and investments in microalgae, its products and applications, to its business partners, academic associates, employees, suppliers and the general community.
Read moreContent
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