All-natural Ingredient Solutions For Successful Plant-Based Alternatives

Nexira offers Natural Solutions for Plant-based meat alternatives and Plant-based dairy alternatives

In meat substitutes, acacia gum perfectly plays the role of binding agent to stick naturally all the ingredients together. Plus, acacia gum has texturing properties. It is non-GMO and organic available. It can also be used for plant-based egg substitutes.

For dairy alternatives, Nexira offers its Thixogum™ range. hixogum™ is a range of all-natural hydrocolloids selected for their unique texturizing and stabilizing properties. A recent FMCG Guru survey showed that 41% of global consumers said to turn to dairy alternatives.

Plant-based alternatives continue to grow in popularity across the globe as consumers take a more proactive approach to addressing health and sustainability issues. Taste, texture and clean label will be major challenges that must be addressed over the next couple of years, as consumers increasingly expect plant-based products to provide the same level of organoleptic level of experience than non-plant-based products and minimally processed formula.

Read More