ANDRITZ Cold milk separator

Product description

Milk reception and pasteurization - a more profitable approach Whether you're producing packaged milk, whipped cream, or fresh cheese, it all comes down to removing as many impurities as possible while retaining the superior qualities of the raw ingredients. To ensure the very best results, we offer a range of highly efficient solutions for dairies of all sizes - from impurity removal, bacteria removal, and purification to drying and milling powder. The ANDRITZ cold milk separator ensures gentle treatment of milk fat globules to produce higher quality cream at low temperatures with significantly lower energy consumption. By increasing the cream's temperature by just 1ºC, the end product remains alive with flavor.
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ANDRITZ Cold milk separator

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