Product description

Botanical nomenclature: Pimpinella anisum L. (Fam. Umbelliferae). Preparation: It is obtained by solvent extraction of the seeds with the subsequent removal of the solvent. Appearance, odour and taste: Dark brown liquid with the characteristic odour and flavour of Anise. Solubility: Soluble in vegetable oil. Packaging: Galvanized drums of 50 kg net weight. Storage: In tight full container in a cool, dark and dry place.
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Specifications

Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Morocco

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