Anpas suspension

Product description

Anpas suspension is a stable suspension of micro-crystals of annatto in vegetable oil (of soybean, sunflower or cotton). Bixin is the main active. It is used for coloring fats, oils, margarine, mayonnaise, cheese processed, snack and salad oils. Appearance: Viscous liquid reddish orange. Packaging: Polyethlene drums. Storage: It is stored in a dry, dark and cold environment (5–15 ºC). Stability to the main active: Three months, after which increasing dosage of use. Shelf life: Six months under suitable conditions.
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Specifications

Details Microbiological- Enumeration of microorganisms: Aerobic mesophile: Less than 1000 ufc/gr. Molds & yeast: Less than 100 ufc/gr. Total coliform: Less than 3 col /gr. E.Coli: Negative.
Categories Colours
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Lebanon
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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