6 Oct 2021
Ailazyme® for producing alcohol / bio-ethanol
Are you fermenting alcohol? Keep in mind that every drop matters. Ailana's food-grade alcohol enzymes improve the stress tolerance and reliability of your fermentation process, resulting in higher yield and improved alcohol conversion. You may avoid the frequent operational pressures caused by yeast and work through bacterial contamination and other difficult production conditions using our enzymes for alcohol fermentation.
The following are Ailana's key areas of interest in the alcohol and bioethanol industries:
- Various starch processing methods are used.
- Reduced viscosity.
- Increased yield.
Other content from Ailana UAB
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation