17 Jun 2021
Soups and sauces
As a world-wide supplier of blends and functional ingredients Emsland Group provides many cross-linked stabilized starches as well as cold water swelling instant starches. For fast build-up of viscosity, extended shelf life, improved texture, dispersibility and stability for cook-up or instant, hot or cold soups or sauces.In the process, trends such as Clean Label serve as guidelines for our innovation department. For example, with our Empure® range, there are already many Clean Label solutions for the soups or sauces applications.
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