Our products: stabilise protein in acidified dairy products; increase structure and moisture in gluten-free bakery products; thicken beverages and syrups; reduce oil up take in fried foods; clarify high-polyphenolic beverages.
Products: AeroWhip™, Klucel™, Benecel™, Aqualon™, Bondwell™, Aquasorb™, Aquacel™ and Polyclar™.
Our Top products
AeroWhip modified cellulose
Ashland Specialty Ingredients provides wide range of dairy products which includes AeroWhip modified cellulose. It is a unique hydrocolloid for food applications. It is extremely surface-active and its low surface and interfacial tensions in solution make it a premier whipping aid. It is combined with i...More info
Beer and Wine Stabilizers
Ashland Specialty Ingredients provides wide range of products which includes bber and wine stabilizers. It consist of Polyclar 10, Polyclar Brewbrite, Polyclar Granules, Polyclar Plus 730, Polyclar Super R and Polyclar V and VT stabilizers. Contact us for more information.More info
Benecel modified cellulose
Ashland Specialty Ingredients provides wide range of bakery products which includes Benecel modified cellulose. It is versatile, multifunctional food gums. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. It is unique hydroco...More info
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