Auxoferm HCT

Categories: Flavours and Spices

Product description

Auxoferm HCT is the cell wall fraction gained from pure culture yeast of the species S. cerevisiae. The soluble parts of the yeast cells are removed by a gentle digestion, the remaining cell wall fraction is then purified and finally dried. It stands out for its content of high molecular polysaccharides, the glucan and mannan. The fine powder is of light beige to beige appearance and characterized by its typical yeast flavour. Applications: The supplementation of food products with the Auxoferm HCT is recommended wherever a support of the immune system and improved gut health is desired. Within food segment the functional properties of the cells allow applications as an agent for wine treatment, encapsulation of flavours and water-binding properties in different food systems.
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Origin Papua New Guinea
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