Avena BEST Pulse-Egg Replacer
With a naturally high level of protein, it provides several functional properties of eggs, powdered eggs, and egg whites such as emulsification, binding and foaming properties.
- Natural and clean label
- Allergen-friendly (free of labeled allergens)
- Gluten-free (<10ppm)
- Neutral colour and odour
- Stable cost
- Eliminates salmonella risk
- Acceptable to vegans and vegetarians, and can be used in plant-based formulations
- Available as conventional or certified-organic (COS)
- 2 year shelf-life when stored under ambient conditions
|Categories||Emulsifiers / Lecithins; Functional Food|
|Sales markets||Western Europe; Asia; Australia; North America; Central/South America|
|End-Use Categories||Bakery; Beverages; Dairy; Desserts / ice cream; Healthy Food & Beverages; Meat & meat products; Ready meals; Sauces & Seasoning|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Quality assurance; Vegan; Vegetarian|
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