Product description

Avocado oil is extracted from pressing fruit of avocado and is then filtered to remove unwanted particles. It is green, a strong smell of avocado and maintains much of the nutritional benefits of fruit. This oil consumption contributes to a healthy and balanced diet. Nutritional benefits: the fatty acid profile of the extra virgin avocado oil is similar to olive oil. It is high in monounsaturated fats (omega-9) and fewer polyunsaturated fats (omega-6). It is also an oil rich in vitamin e and beta-carotene, natural antioxidants. Applications: culinary: it is excellent for salad dressings, to marinate fish and chicken and also to baked goods. The best way to consume this oil in low temperature applications for full nutritional benefits.
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Categories Colours; Flavours and Spices
Sales markets North America
Origin Mexico
Selling Points Natural Ingredients
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Avocado oil

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