12 Oct 2021

LipoMill Almond Press Cake, Flour and Protein

LipoMill Almond Press Cake is the solid, which remains after carefully pressing almonds to ex-tract the oil. Almonds are classified as a functional food with a balanced protein and dietary fibre content. In addition, almonds are a substantial source of a variety of minerals such as copper, phosphorus, manganese and potassium. These properties make Almond Press Cake a nutritious ingredient for foods.2
Almond Press Cake is an excellent choice for grain-free baked goods. The ratio of protein, fats and dietary fibre contributes to satiety
LipoMill Almond Flour is gluten-free and can be used to fully substitute glutinous types of flour, e.g. wheat flour, in many recipes.

• Ideal as an ingredient in breakfast cereals, protein bars and baked goods
• Protein-rich supplement in shakes and juices
• As a substitute for flour in baked goods and spreads