13 Mar 2020
Flavours and natural flavours for ice creams, sorbets and slushies.
The ice cream industry is experiencing a staggering growth: the global market value of ice cream is expected to total 89.5 billion dollars by 2023, with a CAGR of 4.9% during the forecast period (2018-2023). The growth of this segment is led by an increase in both income and the demand for sweet dishes (Source mordorintelligence.com). According to a survey conducted by foodingredientsfirst.com consumers are eager to try new taste experiences. Here, as elsewhere, low-sugar products are receiving increased emphasis, with a view to catering to the need to harmonize the lifestyle with ethical choices, especially for the vegan world. Our company offers a selection of flavours in line with market trends and the desires of consumers, who are becoming increasingly informed and demanding when it comes to quality and wellness.
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