Product description

Duke Thomson's India Pvt Ltd. offers wide range of products which includes cultures. Culture includes 3 types bacterial, starter amd probiotic. Bacterial cultures are the key to cheese making and producing various other fermented dairy products, such as buttermilk, curd, lassi, shrikhand and yogurt. The dairy culture systems are designed to convey performance, consistent results and cost effectiveness. Starter cultures coupled with technical support that enables the dairy producer to innovate and preserve a high rank of product uniformity. Duke supplies advanced range of starter cultures for fermented milk applications like yogurt, curd, paneer etc. A probiotic culture is a cluster of microorganisms that have the ability to enhance the effectiveness and efficiency of the human digestive tract. These are extremely versatile cultures can help you to create an ample array of conventional and pioneering yogurt products. Contact us for more information.
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Categories Nutrients
Sales markets Asia
Supplied from India

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Bacterial Cultures

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