Bakery service egg white

Categories: Proteins

Product description

Item code: 0-0471. Ingredient: Liotise egg white obtained from shelled hen eggs. Bakery service egg white is used for confectionery, ice-creams, culinary uses and any other preparations requiring enhanced whipping capacity, stability and consistency. Shelf life: 6 months. Storage: 0°C to +25°C. Packaging: 20 kg bag in box.
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Specifications

Origin Falkland Islands (Malvinas)
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