|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; North America|
|Supplied from||United Kingdom|
|End-Use Categories||Bakery; Desserts / ice cream|
More products from Mantrose UK Ltd.
Specially formulated shellac based glazes that provide brilliant shine for both chocolate and sugar shell panned candies. Also Crystalac 2200 One Step polish - Wax and shellac combination used as one step, easy to use and fast drying solutions. Contact us for more informationMore info
Certiseal Polishing Agents
Mantrose provides a range of Certiseal Polishing agents which are aqueous gum based products used to polish chocolate panned confectionery products. Certiseal will produce a high gloss and smooth surface in preparation for eventually the final step of a shellac glaze.
Some of the Certise...
NatureSeal products are proprietary blends of vitamins and minerals designed to maintain the natural taste, texture and colour of fresh cut fruits and vegetables. Co-developed and jointly patented with the USDA. NatureSeal offers a wide variety of formulations that are effective on everything from...More info
Certicoat anti-sticking agents
A line of custom formulated oil and natural bee and/or carnauba wax formulations for finishing various starch-moulded or extruded gummy and jelly type products, including licorice. Certicoats create a high gloss finish, and provide surface lubricity to control piece to piece sticking in storage. Please contac...More info
Egg White Systems
Holton Foods, a subsidary of Mantrose, produces a range of powdered egg white systems which can be used to produce stable meringues or marshmallows which resist shrinkage and watering out and are freeze-thaw stable. Whole Whip Egg White System can also be used in many dessert products such as whi...More info
Plant Based Meringue Base
Meringue Base PB is a patented plant-based meringue powder that develops a high volume, stable foam structure and has a clean taste. This product is mixed with sugar and water, then whipped to create meringues and marshmallow creams which are free-thaw stable and will not water out. Contact ...More info
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Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
Whipping Cream Powder
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