Bakery Stabilisers

Product description

Holton Foods, a subsidary of Mantrose specialises in products for texture and stability improvements in many types of baked goods, desserts and prepared foods. The products can help improve moistness, freeze-thaw stability and shelf life in many products such as baked goods, fillings, whipped toppings, icings, cream and meringues. Contact us for more information

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; North America
Supplied from	United Kingdom
End-Use Categories	Bakery; Desserts / ice cream
Certifications	Vegan; Vegetarian

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