Barrier fat™ 52

Product description

Aak malaysia sdn bhd. provides wide range of goods which includes barrier fat™ 52. Barrier fat™ is a bloom-retarding barrier fat that prolongs the shelf life of pralines and bars. Barrier fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvment in “time to bloom”. Barrier fat™ is non-hydrogenated. Application: fct (frozen cone technology), coating, spray. Applications: significantly improved shelf lite – the lifetime of the product from end of production to consumption is significantly increased with increased appearance and appeal to the end costumer. It is non-hydrogenated and without trans fatty acids in order to meet the needs and health awerness ot the consumers. Applying a layer of barrier fat™ can compensate for a thinner chocolate shell and still provide even better shelf life. Contact us for more information.
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Specifications

Categories Sweeteners
Sales markets Middle East
Supplied from Turkey
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Barrier fat™ 52

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