bean (Vicia faba) seed

Product description

The bean (vicia faba), also known as bean, is an herbaceous plant that is harvested annually and is grown around the world for its seeds, legumes, which are used in food. It gives its name to the family fabaceae, which is the type species. It is considered the fourth largest crop legume in the world. Nutritional benefits: cooked contain 77% water, they are rich in calories and protein, contain vitamins and minerals, it is also composed of antioxidants, lecithin, choline, carbohydrates, fiber and beta carotene. Applications: cooked in soups, stews or salads; as a snack.
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Specifications

Categories Nutrients
Sales markets North America
Origin Mexico
Selling Points Natural Ingredients
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bean (Vicia faba) seed

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