BIO Artichoke Leaf Powder ALC-01
Application areas:Bakery | Drinks | Soups | Snacks | Health | Food & Beverages Blenders
The cynarin contained in the artichoke leaves is responsible for its choleretic and cholagogue properties. This means that cynarin stimulates the production of bile in the liver and subsequently facilitates its emptying into the gallbladder, whichpromotes fat digestion.
|Categories||Aromas; Bioactives; Fibres|
|Sales markets||Western Europe; Eastern Europe; Middle East; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Cereals & Convenience Foods & Snacks; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Natural Products; Organic Products; Ready meals; Sauces & Seasoning; Seafood; Snacks; Vegetarian / Vegan Products|
|Certifications||Natural; Organic; Sustainable; Traceable|
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