|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from Lallemand Bio Ingredients
LALCULT® Specialty consists of cultures developed to provide tools for producers to be creative while ensuring food safety. Our cultures are specifically designed to ferment a wide range of plant bases, offering solutions for most dairy alternatives on the market.More info
During the ripening phase the meat develops its unique flavor, LALCULT® Flavor is Lallemand Specialty Cultures’ special range of starter cultures for enhanced and individual flavor profiles.
Tailor-made for special or regional specialties, LALCULT® Flavor is key to create a u...
Our high protein nutritional yeast contains minimum 55% protein, it is vegan and gluten-free. It is suitable to add directly to foods, or used in energy bars, beverages etcMore info
A clinically studied probiotic-fermented soy product that is proven to provide relief from digestive discomfort. Dairy-free, vegan, gluten-free, all-natural, with no side effects.More info