Bioven Ingredients

About

Company description

Bioven Ingredients is a pioneer in India's Bio-ingredient trade. Through its wide range of products in each category, Bioven Ingredients is committed to serving those who opt for living a healthy lifestyle.

We sell a wide variety of Products :

Enzymes

Bakery Enzymes
Dairy Enzymes
Beverages Enzymes
Meat Enzymes
Leather Enzymes
Animal Feed Enzymes
Pharmaceutical Enzymes

Probiotics
Human

Lactobacillus Strains
Bifidobacterium Strains
Bacillus Strains
Probiotic Strains Of Yeast

Animal

Probiotics BovinePro (Livestock Probiotics)
ProbChick (Poultry Probiotics)
Probfloc (Aqua Probiotics)
Ultra Probiotic (All in One)

Special Products

Lactoferrin, Yeast Beta Glucan, Pea Protein, Soy Lecithin, Egg Albumin Powder, Inulin , DHA 10%, Vitamin Premix, Mineral Premix, Soluble Fiber, Fructose

Quick facts

Sales markets	Middle East; Australia; North America; Africa; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c)
Primary business activity	Distributor
Affiliated categories:	Enzyme \|Meat \|Stabilisers and Thickeners, Binders, Texturisers More

Upcoming events

21 sep 2022

Fi India & Hi 2022

21 - 23 September 2022 Bengaluru International Exhibition Centre, Bengaluru Visit us at stand G88 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

20 oct 2021

Fi India & Hi 2021

20 - 22 October 2021 Hall 5, Pragati Maidan, New Delhi We were at stand 5.E19 See our Exhibitor Profile See full Exhibitor List

Our Top products

Transglutaminase Enzyme

Transglutaminase enzyme catalyses the bond formation between free amino acids causing inter- or intra-molecular cross linking in proteins which enhances the color, texture and solidness of the substrate/product. They are of huge significance in food industry and most widely used on soy, casein, gluten, etc. q...

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Amylase Enzyme

Amylase enzyme are a class of enzymes which catalyses the hydrolysis of starch and convert it into simple and soluble sugar molecules, mainly maltose (maltose is made of two glucose molecules). There are around 19 microbial enzymes which are classified as amylase.

There are ...

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Saccharomyces cerevisiae (Baker's yeast/Brewing yeast)

Saccharomyces cerevisiae is the most widely used microbial strain all over the world since many centuries, knowingly or unknowingly. This strain has its applications in various industries like brewery, fermentation, bakery, feed, bio-remediation and many others. It is commonly known as Baker’s yeast or Brewer...

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