Bioven Ingredients is a pioneer in India's Bio-ingredient trade. Through its wide range of products in each category, Bioven Ingredients is committed to serving those who opt for living a healthy lifestyle.
Our goal is to revolutionize the nutritional supplement industry by providing products in their purest form with no added ingredients. By doing so, we hope to empower and aware our customers about the benefits and versatility of the products that we offer. We are dedicated to ensure that products are of finest quality at affordable prices.
With years of experience in the raw ingredients industry via Bioven online, Bioven Ingredients is an ideal fit for supporting health and fitness. To provide our clients with reliable information and excellent quality performance, we have merged technological experience with commercial support. Our team have a excellent understanding of the market's intricacies with qualified and well-trained members and strong relationships with key partners to move the company forward.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Primary business activity||Distributor; Manufacturer: Ingredients / Additives; Raw Material Supplier|
|Affiliated categories:||Amino Acids |Aromas |Botanical Extracts More|
Our Top products
Transglutaminase enzyme catalyses the bond formation between free amino acids causing inter- or intra-molecular cross linking in proteins which enhances the color, texture and solidness of the substrate/product. They are of huge significance in food industry and most widely used on soy, casein, gluten, etc. q...More info
Amylase enzyme are a class of enzymes which catalyses the hydrolysis of starch and convert it into simple and soluble sugar molecules, mainly maltose (maltose is made of two glucose molecules). There are around 19 microbial enzymes which are classified as amylase.
There are ...
Saccharomyces cerevisiae (Baker's yeast/Brewing yeast)
Saccharomyces cerevisiae is the most widely used microbial strain all over the world since many centuries, knowingly or unknowingly. This strain has its applications in various industries like brewery, fermentation, bakery, feed, bio-remediation and many others. It is commonly known as Baker’s yeast or Brewer...More info
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