Birkamidon Rohstoffhandels GmbH
Globally high quality raw materials supplier for the food industry, supplying wholesalers and food manufacturers for the last 28 years. Our long-term experience and market expertise allows us to find the right products for you at all times. Quality, along with expert customer care from our international sales team, is our top priority. We supply both native and modified potato starch, corn starch, wheat starch, tapioca starch, pea starch and rice starch, dehydrated potato products such as potato flakes or potato granules, plant proteins such as wheat gluten, potato protein or pea protein as well as a range of fibres and dry milk products, such as whole milk powder, skimmed milk powder or whey powder. We focus on potato starch and potato flakes from locally grown produce - GMO-free and with certified quality.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Primary business activity||Import / Export Services; Raw Material Supplier|
|Affiliated categories:||Fibres |Food Supplements / Nutraceuticals |Meat More|
Our Top products
Depending on the field of application, a wide range of potato flakes are available. These are characterised by high water absorption, solubility in cold water and a light consistency in the end product. In the food industry, potato flakes are used in the production of instant mashed potato, gnocchi, snacks, f...More info
Unlike potato flakes, potato granules have a higher density and are less able to absorb water. Potato granules are soluble in hot water. Products produced with potato granules are characterised by their firmer consistency when prepared. Potato granules are above all a base for snack products, frozen products ...More info
Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavouring, as a stabiliser for emulsions and to bind water. Potato starch is characterised by its white colour, its neutral taste and high viscosity. Potato starch is used in the production of meat produ...More info
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