Product description

Fuji Oil Europe offers wide range of products under dough applications category which includes BISCO CR. It is recommended for creamy fillings because of its typical melting behaviour, gradual flavour release and a much appreciated mouth feel. It is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or biscuit. It was developed to have an improved crystallisation speed compared to classical filling fats. It has various types of cream fat which are designed specifically for their nutritional benefits, having a reduced amount of saturated fatty acids. Contact us for more information.
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