Product description

Innophos, Inc. produces a wide range of products under the food market which includes BL-60®. It belongs to baking and leavening category. It is a slow/heat reactive leavening acid. It can be used in a wide range of bakery applications by itself or in a combination with other leavening acids. Features: High neutralizing value, provides a tender soft texture, forms thin walled air cells, neutral flavor, slow reaction rate, for use in self-rising pizza, provides for a resilient crumb structure, excellent choice for dry mixes.
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