Black Peppercorns | Piper nigrum L. (freeze drying)

Product description

Origin: India. Drying method: freeze-drying, Product Group: Spices, Colour: Black, Taste: Aromatic, hot. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®. Applications: dairy products, soups & sauces, jar filling, meat products, fish products.
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Specifications

Details 100g Product Contains - Protein (g): 12 g, Fat (g): 2 g, Thereof saturates (g): - g, Available carb. (g): 47 g, Thereof sugars (g): - g, Energy (in kJ): 1070 kJ, Fibre (g): 24 g, Sodium (mg): - mg
Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Black Peppercorns | Piper nigrum L. (freeze drying)

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