Blaze Balchef

Blaze balchef comes under the category of blaze. It is innovative yet simple sauce combines pgi balsamic vinegar of modena and dijon mustard, joining the bittersweet taste of balsamic vinegar and the spicy taste of mustard. The result is a superb sauce that has a variety of applications. Ideal on meats (chicken, pork, beef or turkey steaks), it is great for bbq and stir-fried dishes.  A great substitute of mustard on fried chips, hamburgers and hot dogs, blended with few spoons of extra virgin olive oil makes delicious vinaigrette for your salads, carpaccios and bruschetta.
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Blaze Balchef

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