Product description

Böcker 350 categorised under direct method dry products is dried sourdough for a rustic mixed rye and wheat bread. It is safe and convenient processing. It is time-saving. It achieves constant quality. The baker’s percent is 1 – 3 %. It provides rich taste in mixed wheat bread. A special selection of raw materials and specialized production techniques ensure a higher concentration of flavour than normally achieved in conventional sourdoughs. It is produced of natural raw materials. It eliminates the need for a time-consuming sourdough fermentation. It provides the baker with a fast-acting and ready-to-be-used product. It guarantees to produce a flavour-rich sourdough bread. It contains ingredients such as rye flour and starter cultures.
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Specifications

Categories Leavening Agents
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
End-Use Categories Bakery

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