Product description

BP85 as a multifunctional ingredient
BP85 is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption by ante- and post mortem inspection. BP85 is a functional protein with a high level of protein and a low content of fat. BP85 offers a water binding capacity of maximum 1:15. The 100 mesh particle size, unique in it’s sort, gives the protein also cold set binding properties and increases viscosity in water based solutions.

Where to use BP85
Because of the functional properties, BP85 can be used in all type of emulsified products like liver pastries, (dry) sausages as well as in minced meat products and canned products. Due to the small particle size BP85 can also be used for injection or tumbling purposes. BP85 has emulsifying properties. BP85 is swelling in combination with cold water and is able to form a spreadable mass with a low dosage of cold water.
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Details Facts and figures for BP85
Protein 85%
Fat < 3%
Waterbinding capacity 1:15
Available particle size 5 or 100 mesh
Maximum Recommend Dosage 1,0%
Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Jamaica
Selling Points Convenience; Natural Ingredients; Sustainability
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