BP Pyro - Sodium Acid Pyrophosphate - EC Grade®

Product description

Innophos, Inc. produces a wide range of products under the food market which includes BP pyro - sodium acid pyrophosphate - EC grade®. It belongs to baking and leavening category. It is used as an all-purpose leavening. Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, cakes. Many times it is used with faster acting SAPP's. Benefits: Full range of product - 5 grades, economical to use - 72 neutralizing value, 24 month shelf-life, can be used alone or in combination with other acids, double-acting leavening action, versatile use leavening, for use in many products.
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BP Pyro - Sodium Acid Pyrophosphate - EC Grade®

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