Braised Shrimp in Chili Sauce

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Braised shrimp in chili sauce is a blend of chinese chili paste, garlic, tomato and other ingredients for one of chinese cuisine’s “greatest hits.” Simply add to stir-fried shrimp. Ingredients: water, vinegar, sugar, tomato paste, soybean oil, ginger, garlic, chili sauce (red pepper, rice), apple puree, salt, modified corn starch, shrimp oil (corn oil, shrimp, ginger), monosodium glutamate, soy sauce (water, soybean, wheat, salt), potato starch, worcestershire sauce (tomato, onion, prune, carrot, apple, vinegar, sugar, salt, hydrolyzed soy protein, spice, water, caramel), sake, broad bean paste, chicken extract, paprika, white pepper, xanthan gum.
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Braised Shrimp in Chili Sauce

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