Brewers Clarex®

Product description

Brewers Clarex® is a one-of-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex® is ideal for industrial scale production, providing with continuous production capability that eliminates the cold stabilization part of the production line. It’s extremely easy-to-use (unlike traditional, energy-hungry stabilizing agents like silica gel), and can be combined with DE-free filtration technology. Brewers Clarex® also generates less waste than powders like silica gel and PVPP (polyvinylpolypyrrolidone). If all the brewers in the world used this product for their stabilization it would reduce carbon emissions by the equivalent of 150,000 trips around the world. It’s also ideal for gluten free beer production which is giving customers a major competitive advantage in markets like the United States where demand is rising. Proline Specific Endo-protease the active ingredient in Brewers Clarex breaks down the gluten in malted barley. Benefits: It prevents chill haze in beer, reduces costs by eliminating cold stabilization phase, extremely easy to use and integrate into existing processes, compatible with cross-flow membrane filtration technology, reduces carbon footprint by up to 8%.
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Categories Enzyme Preparations
Origin Jamaica
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