- pH: 5.5 - 7.5
- Temperature: 45-60°C
- Widely used in the food & beverage industry as tenderizer especially in meat processing.
- Used as additives in nutraceutical products.
- Used as a feed additive enzyme for animals.
- In the cosmetics industry bromelain enzyme is used to make products for acne removal, wrinkle and skin care treatment.
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Transglutaminase enzyme catalyses the bond formation between free amino acids causing inter- or intra-molecular cross linking in proteins which enhances the color, texture and solidness of the substrate/product. They are of huge significance in food industry and most widely used on soy, casein, gluten, etc. q...More info
Amylase enzyme are a class of enzymes which catalyses the hydrolysis of starch and convert it into simple and soluble sugar molecules, mainly maltose (maltose is made of two glucose molecules). There are around 19 microbial enzymes which are classified as amylase.
There are ...
Saccharomyces cerevisiae (Baker's yeast/Brewing yeast)
Saccharomyces cerevisiae is the most widely used microbial strain all over the world since many centuries, knowingly or unknowingly. This strain has its applications in various industries like brewery, fermentation, bakery, feed, bio-remediation and many others. It is commonly known as Baker’s yeast or Brewer...More info
Also known as peptidase, protease enzyme is a multifunctional enzyme with wide array of use in many industries and home chores also. It is a part of the hydrolase enzyme family which breaks down the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polype...More info
Cellulose is the most abundant natural polymer on earth and cellulase catalyses the hydrolysis of this cellulose. Cellulase converts insoluble cellulose into soluble sugars. Cellulase is extensively used in textile, paper & pulp, detergent, food and leather industry.
Papain is a type of protease enzyme which breaks the peptide bonds of large proteins and converts them into smaller chains of peptides or amino acids. Papain is used mainly in the food industry as a tenderizer for the meat. It is also used in cosmetics and the toothpaste industry.
Papain is a cysteine prot...
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