Company description

Bunge Loders Croklaan is a leading global producer and supplier of sustainable premium quality plant-based lipids for the food manufacturing industry. It operates as the global B2B edible oils business of Bunge Limited. Its products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition. With in-depth knowledge of ingredients, applications and processes, the Bunge Loders Croklaan team closely cooperates with customers to develop tailored solutions and create innovative products to meet their business goals and differentiate them in in the marketplace.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Anti-caking agents |Antioxidant |Cocoa & Chocolate More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 4.A20 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 31G142 See our Exhibitor Profile   See full Exhibitor List

News about Bunge Loders Croklaan

Sustainable palm oil: Tackling the consumer awareness challenge

24 May 2020

Sustainable palm oil: Tackling the consumer awareness challenge

Palm oil has some major image problems, but its production is essential to the livelihoods of many smallholders and processors in Southeast Asia and elsewhere. How can western consumers be convinced that sustainably produced palm oil is an ingredient worth supporting?

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27 Jan 2020

How realistic are sustainable palm oil goals?

For many food and beverage companies 2020 was a target for sourcing 100% sustainable palm oil, but few have succeeded. What is holding them back?

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3 Dec 2019

Bunge Loders Croklaan to intro plant-based fats at FiE

Bunge Loders Croklaan (BLC) has entered the veggie burger category with the introduction of a range of plant-based fats designed as replacements for meat fats.

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18 Nov 2019

Could smallholders trigger a tipping point for sustainable palm oil?

The number of smallholders signing up to the Roundtable for Sustainable Palm Oil (RSPO) increased 165% in the past year, in what could be a significant step toward making sustainably sourced palm oil the norm.

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Bunge Loders Croklaan

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