BURNT WHEAT FLOUR
Suitable for focaccia and pasta.
|Categories||Cereal / Grain Products|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from MOLINO ROSSETTO SPA
TEXTURED SOY PRODUCTS
Produced from non GMO soy. Good protein content.
Suitable for meat substitute products.
EXTRUDED MAIZE PRODUCTS
Characterized by a particular crunchiness.Suitable for several applications.More info
WHEAT FLOUR TYPE 2
Source of fiber, taste and intense aroma. It's darker than the type 1.Suitable for sweet and savoury baked goods (e.g. bread, tarts, pizza and focaccia).More info
WHEAT FLOUR TYPE 1
It has more fiber content than the type 00 and 0.Suitable for sweet and savoury baked products (e.g. bread, pizza, baked cakes)More info
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